Bachelor of Science in Food Science

Food Science
This multidisciplinary degree program applies the basic sciences such as chemistry, biology, physics, and engineering to improve the quality, safety, and nutrition of food. Students receive training in areas such as food chemistry, food safety, nutrition, food processing and product development, in a supportive environment with mentorship and many opportunities for experiential learning. This degree has two tracks, science and technology and business and industry
. However, all students complete a core food science curriculum, and an internship and then do additional courses in their track. Graduates have found employment with major food companies as well as federal and state agencies. Many have pursued graduate or professional studies.
Science and Technology Academic Curriculum and Business and Industry Academic Curriculum

Admission Information  |  Scholarship Information

Program Faculty

Name Email Phone

Neil James  (850) 599-8816

Jenelle N. Robinson  

Juzhong Tan