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Bachelor of Science in Biological and Agricultural Systems Engineering Forestry and Natural Resources
The Division of Agricultural Sciences offers education and training in food and agricultural sciences. In the tradition of the land-grant college, this division seeks to serve the educational needs of the individual student. The curricula in the division also provides for broad training in the humanities, natural sciences, and social sciences mainly during the freshman and sophomore years. The junior and senior years are devoted largely to the professional aspects of the student’s area of specialization. In general, the graduation requirement for the Bachelor of Science degree programs is 120 semester hours.
Degrees Offered The division offers an Associate of Arts degree in Forestry and Natural Resource Conservation and three bachelor of science degree programs: (1) Agribusiness, (2) Agricultural Sciences with options in animal science, agronomy, entomology and structural pest control, food science and (3) Biological and Agricultural Systems Engineering. The Division of Agricultural Sciences also offers a master of science degree in agricultural sciences and the Ph.D. degree in entomology in affiliation with the University of Florida.
Faculty Emeritus Professors: Coultas, Charles; Flowers, Ralph; Heinis, Julius; Hubbard, Michael; Owens, Clarence B. Professors: Donald, Samuel (Interim Dean); Anderson, Sr., Lee E.; Carter, Lawrence; Colova (Tsolova), Violetka M.; Gardner, Cassel; Hsieh, Yuch; James, Neil; Kairo, Moses T.K.; Kanga, Lambert; Leong, Stephen; Lorenzo, Alfredo; Mbuya, Odemari; Milla, Katherine; Mobley, Ray; Muchovej, James J; Musingo, Mitwe; Olorunnipa, Zacch; Onokpise, Oghenekome (Associate Dean); Pancholy, Sunil; Pescador, Manuel; Phills, Bobby R.; Sheikh, Mehboob; Thomas, Michael; Worthen, Helen Dreamal; Associate Professors: Cooper, Adrienne, Duke, Edwin; Hand, Samuel E.; Hix, Raymond; Lu, Jiang; Taylor, Jennifer; Zhong, He Adjunct Associate Professors: Bloem, Kenneth; Bloem, Stephanie; Hight, Stephen D.; Legaspi, Jesusa (Susie) C.; Reitz, Stuart R. Assistant Professors: Gitau, Margaret; Park, Hyun-Woo; Sarjeant, Keavin; Thomas, Marlon; Walters, Laurleen Instructors: Bolques, Alejandro; Paul, Harriett; Wright, Glen Research Associates: Beaudouin, Jean; Haseeb, Muhammad; McKenzie-Jakes, Angela; Rasmussen, Andrew; Ren, Zhongbo
Bachelor of Science in Agribusiness
Agribusiness is an applied field of study integrating the principles of economics, business, management and agriculture. It also involves solving operational problems of agricultural related firms by using modern decision making aids as well as forecasting and strategic planning .
A total of 120 semester hours are required for graduation. Also a minimum of 27 semester hours are required in the major discipline (AEB).
| Freshman Year | Sem.Hrs. | | ENC 1101 Freshman Communication Skills I | 3 | | ENC 1102 Freshman Communication Skills II | 3 | | MAC 1105 College Algebra | 3 | | MAC 1114 Algebra & Trig. Function | 3 | | AGG 2004 Intro. to Agric. Science | 1 | | ECO 2013 Principles of Econ. I | 3 | | ECO 2023 Principles of Econ. II | 3 | | Approved Computer Applications Elective | 3 | | Add. communications elective, approved ENC or SPH | 3 | | General Education Approved Natural Science Courses (2) | 8 | | | 33 |
| Sophomore Year | Sem. Hrs. | | AEB 2104 Economics of Agriculture | 3 | | STA 2023 Statistics | 3 | | ACG 2021 Financial Accounting Principles | 3 | | MAC 2233 Business Calculus | 3 | | ECO 3101 Microeconomics Theory | 3 | | AMH 2091 African American History | 3 | | Free Elective | 3 | | Directed CESTA Elective | 3 | General Education Approved Humanities Electives (2)
| 6 | | | 30 |
| Junior Year | Sem. Hrs. | | AEB 3331 Agricultural Price Analysis | 3 | | AEB 3143 Agricultural Finance | 3 | | QMB 2102 Quantitative Methods (or QMB 3600) | 3 | | AEB 3300 Marketing of Agricultural Products | 3 | | ECO 3203 Macroeconomics Theory | 3 | | AEB Directed Elective | 3 | | Major Directed Elective | 3 | | Free Elective | 3 | CESTA Directed Electives
| 3 | | | 27 |
| Senior Year | Sem. Hrs. | | AEB 4261 Agric Policy | 3 | | AEB 4152 Agribusiness Analysis | 3 | | BUL 4130 Business Law | 3 | | ECO 3421 Econometrics | 3 | | AEB 4906 Special Problems | 3 | | MAN 3025 Principles of Management | 3 | | MAN 3025 Principles of Management | 3 | | AEB Directed Elective | 3 | | CESTA Directed Elective | 3 | | Free Elective | 3 | Major Directed Elective
| 3 | | Total Credit Hours | 30 |
Directed Electives: AEB Directed Electives may be either 3000 or 4000 AEB courses other than the core AEB courses. C-AG Directed Electives may be any 2000, 3000 or 4000 level course offered in C-AG other than AEB courses. Major Directed Electives may be any 3000 or 4000 AEB, ECO or ECP course not part of the curriculum. Other substitutions are possible and may be considered on a case by case basis with the permission of the student’s advisor.
International Agriculture and Business
This program is no longer offered and new students will not be admitted into the program effective summer 2011. Students already in the program should contact their advisor or the department.
Bachelor of Science in Landscape Design and Management
This program is no longer offered and new students will not be admitted into the program effective summer 2011. Students already in the program should contact their advisor or the department.
B.S. Degree in Agricultural Science (with Majors)
Animal Science Programs
There are three (3) options in the Animal Science Programs:(a) Industry Option (b) Pre-Vet & Science Option (c) Veterinary Technology Option (a) Animal Science (Industry Major)
The industry option in animal science prepares individuals to manage technology needed to enhance production and management in the livestock and poultry industries. The curriculum is designed for students who are interested in preparing themselves for positions in the animal industry. These include positions in food science, management, production, breeding, nutrition, meats, and reproduction. It also prepares students for employment in related agricultural agencies of Florida, the U.S. government, and private industry. The Pre-Vet science option prepares individuals for further professional development beyond the B.S. degree, as well as entry into a college of veterinary medicine.
| Freshman Year | Sem. Hrs. | | Fall Semester | | | ENC 1101 Freshman Communicative Skills I | 3 | | AGG 2004 Intro. to Agri. Science | 1 | | ANS 3006 Intro. to Animal Science | 4 | | BSC 1005, 1005L Biological Sciences | 4 | | Humanities I | 3 | Forum/Colloquium
| 0 | | | 15 | | Spring Semester | | | ENC 1102 Freshman Communicative Skills II | 3 | | Approved Computer Application Elective | 3 | | AMH 2091 African-American History | 3 | | BSC 1010, 1010L General Biology I | 4 | | Humanities Elective II | 3 | Forum/Colloquium
| 0 | | | 16 |
| Sophomore Year | Sem. Hrs. | | Fall Semester | | | MAC 1105 College Algebra | 3 | | CHM 1015, 1015L Fundamentals of Chemistry I | 4 | | ANS 3244 Beef Production | 3 | | ECO 2013 Principles of Economics I | 3 | | Restricted Electives | 3 | Forum/Colloquium
| 0 | | | 16 | | Spring Semester | | | MAC 1147 Pre-Calculus Math | 4 | | CHM 1045, 1045L General Chemistry I | 4 | | ANS 3232 Equine Science & Management Training | 4 | | STA 2023 Probability Statistics | 3 | Forum/Colloquium
| 0 | | | 15 |
| Junior Year | Sem. Hrs. | | Fall Semester | | | ANS 4080 Animal Science Expt. | 4 | | PHY 2053, 2048L College Physics | 4 | | Restricted Electives | 6 | Forum/Colloquium | 0 | | | 14 | | Spring Semester | | | AGR 3232 Pasture & Range Management | 3 | | ANS 3463 Feeds and Feedings | 3 | | BSC 2093, 2093L Anatomy & Physiology | 4 | | AEB 2104 Economics of Agriculture | 3 | Forum/Colloquium
| 0 | | | 13 |
| Senior Year | Sem. Hrs. | | Fall Semester | | | ANS 3311 Reproduction of Farm Animals | 4 | | VME 4117 Animal Sanitation & Disease Control | 3 | | Restricted Electives | 6 | | ANS 4931 Animal Science Seminar | 1 | Forum/Colloquium
| 0 | | | 14 | | Spring Semester | | | ANS 3264 Swine Production | 3 | | ANS 4445 Animal Nutrition | 4 | | ANS 4932 Special Problems | 3 | | ANS 4291 Incubation & Brooding | 3 | | Restricted Electives | 4 | Forum/Colloquium
| 0 | | | 17 |
(b) Pre-Vet & Science Major)
| Freshman Year | Sem. Hrs. | | Fall Semester | | | ENC 1101 Freshman Communicative Skills I | 3 | | AGG 2004 Intro. to Agri. Science | 1 | | ANS 3006 Intro. to Animal Science | 4 | | BSC 1010, 1010L Biological Sciences | 4 | | Humanities I | 3 | Forum/Colloquium
| 0 | | | 15 | | Spring Semester | | | ENC 1102 Freshman Communicative Skills II | 3 | | Approved Computer Application Elective | 3 | | AMH 2091 African-American History | 3 | | BSC 1011, 1011L General Biology II | 4 | | Humanities Elective II | 3 | Forum/Colloquium
| 0 | | | 16 |
| Sophomore Year | Sem. Hrs. | | Fall Semester | | | MAC 1147 Pre-Calculus Math | 4 | | CHM 1045, 1045L General Chemistry I | 4 | | ANS 3244 Beef Production | 3 | | ECO 2013 Principles of Economics | 3 | Forum/Colloquium
| 0 | | | 14 | | Spring Semester | | | MAC 2311 Calculus I | 4 | | CHM 1046, 1046L General Chemistry II | 4 | | ANS 3232 Equine Science & Management Training | 4 | | STA 2023 Probability and Statistics | 3 | Forum/Colloquium
| 0 | | | 15 |
| Junior Year | Sem. Hrs. | | Fall Semester | | | CHM 2210, 2210L Organic Chemistry I | 4 | | PHY 2053, 2048L College Physics | 4 | | MCB 3020, 3020L Microbiology I | 4 | | ANS 4080 Animal Science Expt | 4 | Forum/Colloquium
| 0 | | | 16 | | Spring Semester | | | CHM 2211, 2211L Organic Chemistry II | 4 | | ANS 3463 Feeds and Feedings | 3 | | PHY 2054, 2049L College Physics | 4 | | BSC 2093, 2093L Anatomy & Physiology | 4 | Forum/Colloquium
| 0 | | | 15 |
| Senior Year | Sem. Hrs. | | Fall Semester | | | ANS 4931 Animal Science Seminar | 1 | | PCB 3063 Principle of Genetics | 4 | | ANS 3311 Reproduction of Farm Animals | 4 | | BCH 4033, 4033L Biochemistry | 4 | | VME 4117 Animal Sanitation and Disease Control | 3 | Forum/Colloquium
| 0 | | | 16 | | Spring Semester | | | ANS 3264 Swine Production | 3 | | ANS 4445 Animal Nutrition | 4 | | ANS 4932 Special Problems | 3 | | ANS 4291 Incubation & Brooding | 3 | Forum/Colloquium
| 0 | | | 13 | | Total Credit Hours | 120 | *Restricted electives require advisor’s approval and may be selected from the following courses: AEB 3134, AEB 4152; AEE 4301; AGG 2050C; AGG 4935; ANS 3273, 4932, 3614; APB 3220; AEB 2104 4391; AGR 3210; FOS 2002; FOS 3042; FOS 4222; MCB 3020, Z00 3753; PHA 2004; PCB 3723; ZOO 2203.
(c) Veterinary Technology Option)
The veterinary technology program focuses on the health and welfare of animals and humans. The major coursework with broad foundation in biology, chemistry, physics, genetics, microbiology, and other fields prepares individuals for a wide variety of careers. These include research, medical or veterinary technologists, and technicians, counseling and consulting, pharmaceuticals, teaching, and instruction, management and sales, etc. The veterinary technology program must meet the American Veterinary Medical Association (AVMA), Committee on Veterinary Technician Education and Activities (CVTEA) Standards of Accreditation.
| Freshman Year | Sem. Hrs. | | ENC 1011, 1102 Freshman Communication Skills I & II | 6 | | MAC 1105 College Algebra | 3 | | ATE 1001 Introduction to Veterinary Technology | 1 | | BSC 1010 & 1010L General Biology I with Lab | 4 | | BSC 1011 & 1011L General Bioldoy II with Lab | 4 | | AMH 2091 African-American History | 3 | | MAC 1133/1114 College Algebra and Trigonometry or (Statistics STA 2023) | 3 | | ATE 1741 Veterinary Medical Terminology | 1 | CGS 2060 Computer Literacy I
| 3 | | | 28 |
| Sophomore Year | Sem. Hrs. | | CHM 1045 & 1045L General Chemistry I w/Lab | 4 | | BSC 2093 & 2093L Anatomy & Physiology | 4 | | ANS 3006 Introduction to Animal Science | 4 | | Social Sciences Elective (other than AMH 2091) ATE 3515 Legal & Ethical Issues in Veterinary Technology | 3 | | CHM 1046 & 1046L General Chemistry II with Lab | 4 | | PCB 3065 Principles of Genetics with Lab | 4 | | ANS 4445 Animal Nutrition | 4 | ATE 3515 Legal and Ethical Issues
| 3 | | | 30 |
| Junior Year | Sem. Hrs | | ATE 3659 Animal Nursing and Restraint | 3 | | ATE 3616 Zoonotic Disease | 3 | | ANS 3311 Reproduction of Farm Animals | 4 | | ANS XXXX ANS Elective (ANS 3273 Small Ruminant Management) | 3 | | MCB 3020 Microbiology with Lab | 4 | | ATE 3616 Animal Health Management | 3 | | ATE 2XXX Veterinary Diagnostic Radiology | 3 | | ATE 3664 Animal Disease & Prevention | 3 | | ANS 3231 Equine Management | 4 | | ANS 4080C ANS Restricted Elective (ANS 4080C Animal Science Experimentation) | 4 | | | 34 |
| Senior Year | Sem. Hrs. | | ATE 3615 Veterinar Pharmacology | 3 | | ATE 4317 Introduction to Veterinary Hospital Management | 3 | | VME 4117 Animal Sanitation | 3 | | ATE XXXX Restricted Elective (ANS 3244 Beef Cattle Production or ANS 3614 Meats | 3-4 | | ATE 2638 Veterinary Clinical Pathology | 3 | | ATE 3658 Anesthesia & Surgical Nursing | 3 | | ANS 4931 Animal Science Seminar | 1 | | ANS XXXX Restricted Elective (ANS 3273 Swine Sciences or ANS 3463 Feeds and Feeding) | 3 | | ATE 3XXX Clinical Rotation/Work Experience I | 2 | | ATE 3XXX Clinical Rotation/Work Experience II | 2 | ATE 3XXX Clinical Rotation/Work Experience III
| 2 | | | 28-29 | | Total Credit Hours | 120 |
Agronomy Major
The major in Agronomy is designed to prepare students for careers as soil scientists, soil conservationists, and plant scientists with government and private agencies that require personnel having knowledge and expertise with soils and agronomic crops.
| Freshman Year | Sem. Hrs. | | ENC 1101 Freshman Communicative Skills I | 3 | | Humanities Elective | 3 | | AMH 2020 U.S. History | 3 | | AGG 2004 Intro to Agri. Science | 1 | | MAC 1104 College Algebra | 3 | | BSC 1010, 1010L General Biology | 4 | | ENC 1102 Freshman Communicative Skills II | 3 | | AMH 2091 African American History | 3 | | MAC 1114 Algebraic & Trig. Functions | 3 | BSC 1011, 1011L General Biology I
| 4 | | | 30 |
| Sophomore Year | Sem. Hrs. | | Humanities Elective | 3 | | CHM 1045, 1045L General Chemistry I | 4 | | PHY 2048 General Physics | 4 | | CHM 1046, 1046L General Chemistry II | 4 | | ECO 2013 Principles of Economics I | 3 | | PSY 2012 Introduction to Psychology | 3 | | CGS 2571 Overview Microcomputer Application | 3 | BOT 1010C Elementary Botany
| 4 | | | 28 |
| Junior Year | Sem. Hrs. | | ENY 3004 General Entomology | 4 | | HOS 3010C Horticultural Science | 3 | | PCB 3063 Principles of Genetics | 4 | | CHM 2210, 2210L Organic Chemistry I | 4 | CHM 2211, 2211L Organic Chemistry II or CHM 3120, 3120L Quantitative Analysis | 4 | | SWS 3022 Nature and Properties of Soils | 4 | | AGR 3210 Field Crops Science | 3 | BOT 3504C Plant Pathology
| 4 | | | 31 |
| Senior Year | Sem. Hrs. | | BOT 3503C Plant Physiology | 4 | | AGG 4935 Agri. Senior Seminar | 1 | | AGR 4512 Plant Ecology | 3 | | AGR 3232C Pasture and Range Management | 3 | | ENC 3210Technical Writing | 3 | | STA 2023 Introduction to Probability and Statistics I | 3 | | SWS 4427 Soil and Plant Analysis | 3 | | SWS 3211C Soil and Water Conservation | 3 | | SWS 4732C Soil Survey | 3 | | SWS 4131C Soil Fertility and Fertilizers | 3 | Electives
| 3 | | | 32 | | Total Credit Hours | 120 |
*Electives are selected subject to the approval of the academic advisor. ABE 4034C, AGR 4430C, AGR 4905, AGG 2050C & FOR 3093.
Entomology & Structure Pest Control Major
The major in entomology & structure pest control prepares individuals to seek positions in state and federal agencies or private businesses, including structural pest control ones that concern themselves with various entomological activities. The curriculum is offered for students interested in positions in urban entomology, forensic and medical entomology, biological control, aquatic environmental sciences and general entomology. Excellent employment opportunities are available in Florida and nationwide.
| Freshman Year | Sem. Hrs | | ENC 1101 Freshman Comm. Skills I | 3 | | ENC 1102 Freshman Comm. Skills II | 3 | | SPC 2600 Public Speaking | 3 | | BSC 1010C General Biology I | 4 | | Humanities Elective | 3 | | Humanities Elective | 3 | | MAC 1105 College Algebra | 3 | | MAC 1114 College Algebra & Trig. Functions | 3 | | AGG 2004 Intro. to Ag. Sciences | 1 | BSC 1011C General Biology II
| 4 | | | 30 |
| Sophomore Year | Sem. Hrs. | | CHM 1045, 1045L General Chemistry I | 4 | | ENY 3004C General Entomology | 4 | | AMH 2091 African American History | 3 | | Foreign Language I (Lec. & Lab) or Approved Elective* | 4 | | Foreign Language II (Lec. & Lab) or Approved Elective* | 4 | | Approved Computer Applications Elective | 3 | | ECO 2013 Principles of Economics I (or Soc. Sci. Elective) | 3 | | Elective (Agriculture)** | 2 | CHM 1046, 1046L General Chemistry II w/Lab
| 4 | | | 31 |
| Junior Year | Sem. Hrs. | | BOT 1010 Botany w/Lab (1010L) | 4 | | CHM 2210, 2210L Organic Chemistry I | 4 | | PCB 2033C Introduction to Ecology | 3 | | ENY 2570 Principles of Environmental Entomology | 3 | | ENY 4150 Systematic Entomology | 3 | | PCB 3063C Principles of Genetics | 4 | | STA 3023 Introduction to Probability and Statistics I | 3 | | ZOO 2203 Invertebrate Zoology | 3 | Elective (Agriculture or Entomology Elective)**
| 3 | | | 30 | | Junior Year - Summer | | | ENY 3949 Entomology Internship | 1-6 (variable) |
Senior Year | Sem. Hrs. | | ENY 4354C Insect Morphology | 4 | | AGG 4935 Senior Seminar or ENY 4931 | 1 | | *Approved Electives (Entomology, Agriculture, Biology)** | 12-17 | Free Electives
| 6 | | | 23-28 | | Total Credit Hours | 120 |
* or 2nd Specialty if language requirements are met. **Subject to the approval of the academic advisor. Approved electives include ENY 2001, ENY 3222, ENY 3223, ENY 3560, ENY 3661C, ENY 3668C, ENY 4229, ENY 4501, ENY 4907, ENY 3701, CAGG 2050C, AGR 4530C, AGR 4512, ANS 3006, BOT 3503C, BOT, 3504C, FOS 3042, HOS 3010C, ORH 3517, ORH 3222, PLS 2221, SWS 3022C, SWS 3211C.
Food Science Major
Food Science is a multidisciplinary science field that utilizes knowledge from areas such as chemistry, microbiology, nutrition, physics, biotechnology, mathematics, and engineering to solve the many problems that threaten our food supply as well as to create new food products. Food Science seeks to ensure that our foods are safe, tasty, nutritious, convenient, and abundant. The major in food science is designed to instruct students in the scientific principles that govern techniques and methods used in the preparation, processing, storage, evaluation, and utilization of foods. All students are exposed to an off campus food experience as part of their training. Graduates of this program are prepared to function in government, academic and corporate sectors of the food industry. The food industry is the world’s largest industry and employment opportunities are available throughout the country.
| Freshman Year | Sem. Hrs. | | ENC 1101 Freshman Communication Skills I | 3 | | AGG 2004 Introduction to Agricultural Sciences | 1 | | AMH 2010 U.S. History: 1492 to 1865 | 3 | | BSC 1010, 1010L General Biology I w/Lab | 4 | | Approved Computer Applications Elective | 3 | | CHM 1045, 1045L General Chemistry I w/Lab | 4 | | ENC 1102 Freshman Communication Skills II | 3 | | BSC 1011, 1011L General Biology II w/Lab | 4 | FOS 2002 Food and Man
| 3 | | | 28 |
| Sophomore Year | Sem. Hrs. | | CHM 1046, 1046L General Chemistry I w/Lab | 4 | | MAC 1147 Pre-Calculus Mathematics | 4 | | AMH 2091 African American History | 3 | | Humanities General Education Requirement | 3 | | CHM 2210, 2210L Orangic Chemistry I w/Lab | 4 | | HUN 2401 Human Nutrition | 3 | | Social Science General Education, SYG 2000 or PSY 2012 | 3 | | MAC 2311 Calculus with Analytic Geometry | 4 | SPC 2600 Public Speaking
| 3 | | | 31 |
| Junior Year | Sem. Hrs. | | FOS 3042, 3042L Introduction to Food Science w/Lab | 4 | | CHM 2211, 2211L Organic Chemistry I w/Lab | 4 | | STA 2023 Introduction to Probability & Statistics I | 3 | | ECO 2013 Principles of Economics I or AEB 2104 Economics of Agriculture | 3 | | AGG 2050 Introduction to Biotechnology | 2 | | Physics Requirement w/Lab | 4 | | FOS 4930 Seminar in Food Science | 1 | | FOS 4222C Food Microbiology and Safety | 4 | | FOS 3429 Processing of Plant Foods | 3 | BCH 4033, 4033L Biochemistry I w/Lab
| 4 | | | 31 |
| Senior Year | Sem. Hrs. | | FOS 4312C Food Analysis | 4 | | FOS 4454C Food Fermentation | 3 | | MAN 3025 Principles of Management | 3 | | FOS 4940 Practical Food Experience | 3 | | *Restricted Elective | 3 | | FOS 4311, 4311L Food Chemistry w/Lab | 4 | | FOS 4425 Food Manufacturing & Storage | 3 | | Ethics Requirement | 3 | *Elective (3000 or higher)
| 3 | | | 29 | | Total Credit Hours | 120 |
*FOS Electives: FOS 3004; FOS 3429; FOS 3121; FOS 4005; FOS 4202; FOS 4435C; FOS 4454C; FOS 4641; FOS 4731; FOS 4942; AGG 4420; ANS 3614. *All electives are selected subject to the approval of the academic advisor.
Forestry and Natural Resources Conservation Program Associate of Arts The 2 2 joint degree program in Forestry and Natural Resource Conservation implemented in 1992 by the Florida A&M University (FAMU) and the University of Florida (UF) operates on a two tier basis.
The curriculum of the Associate in Arts degree provides broad training in the humanities, natural sciences and social sciences during the freshman and sophomore years. Approximately 60 hours are devoted to the general and pre-professional education sequence which includes courses in English, mathematics, humanities, social sciences, natural sciences, health and history, as well as some electives.
The program at UF picks up where the Associate in Arts degree leaves off. Students continue their education in one of several specialties in Forestry and Natural Resource Conservation. During their junior and senior years, students must earn approximately 63 hours, including electives, toward graduation. Graduates of this program are able to obtain professional careers in government and private and academic sectors nationally and internationally.
| Freshman | Sem. Hrs. | | ENC 1101 Freshman Communicative Skills I | 3 | | AMH 2091 African American History | 3 | | MAC 1114 Algebraic and Trig. Functions | 3 | | BSC 1010, 1010L General Biology I | 4 | | ENC 1102 Freshman Communicative Skills II | 3 | | FOR 3093 Forestry & Urban Environments | 3 | | BSC 1011, 1011L General Biology II | 4 | | Humanities I Elective | 3 | | PSY 2012 Intro. to Psychology | 3 | | CHM 1045, 1045L General Chemistry | 4 | | | 33 |
| Sophomore Year | Sem. Hrs. | | AGG 2004 Introduction to Agricultural Science | 1 | | MAC 2231 Business Calculus | 3 | | SWS 3022, 3022L Nature & Properties of Soils | 4 | | STA 2013 Introduction to Probability and Statistics | 3 | | CGS 2571 Overview of MicroComputer Applications | 3 | | SPC 2600 Public Speaking | 3 | | PHY 2048 College Physics | 3 | | Restricted Elective/Predendrology | 4 | | ECO 2023 Principles of Economics | 3 | | Humanities II Elective | 3 | | | 30 | | Total Credit Hours | 62 |
Bachelor of Science in Biological and Agricultural Systems Engineering (BASE) Description of Major Biological and Agricultural Systems Engineering (BASE) integrates engineering and the agricultural, biological, and chemical sciences. The Bachelor of Science degree in Biological and Agricultural Systems Engineering has two options:
(1) Bioprocessing and Food Engineering (2) Natural Resources Conservation Engineering The program provides the students with a strong background in engineering fundamentals by incorporating a series of general engineering courses offered through the College of Engineering. It then provides a professional focus by combining courses in biochemical, food and natural resources engineering. Within the curriculum, students focus on solving current problems related to natural resource management and conservation as well as biological and agricultural production and processes. Graduates of the program are prepared for graduate studies in science and engineering, professional studies and/or for work as engineers in industry and government, solving complex engineering problems and designing products and processes. The 128 semester hour curriculum provides the BASE students the opportunity to choose one of two major emphasis areas: (1) natural resource conservation engineering or (2) bioprocessing and food engineering. The BASE program is accredited by the Engineering Accreditation Commission of ABET, 111 Market Place, Suite 1050, Baltimore, MD 21202-4012, telephone: (410) 347-7700. The program is designed to prepare students for graduate study in STEM fields, including health fields or for a career in agricultural engineering, biotechnology, environmental engineering, process engineering and other related engineering. Graduates primarily find employment in private industry, consulting, government (including local, state, and federal government agencies such as USDA and EPA). Prequisite Coursework in the Division of Agricultural SciencesThere are statewide Common Program prerequisites for all majors in the Division. Ther following must be completed with a grade fo "C" or higher. These courses may be taken as partial fulfillment of General Education requirements or as general electives. MAC 1105 College Algebra or Higher Level Approved Math* 3 BSC 1010C General Biology I* 4 BSC 1010C General Biology II* 4 CHM X045 General Chemistry I* w/Lab 4 CHM X046 General Chemistry II w/Lab 4 MAC X311 Calculus with Analystic Geometry* 3 ECO X013 3* SYG X000 or PSY X012 3* SPC 2600 Public Speaking 3 CGS 2571 Introduction to Microcomputer Applications* 3 STA 2023 Introduction to Probability and Statistics 3 *This is a state common prerequisite. Substitutes identified in the state Common Prerequisite Manual at www.fact.org will be accepted. NOTE: Statewide common prerequisites are always under review. For the most current information and for other courses that may serve as acceptable alternatives, visit www.facts.org. NOTE: Course Prerequisites PolicyIt is the student's responsibility to be aware of the prerequisites of a course prior to enrollment in a course. A student may contact his or her advisor or the department chair for additional information concerning course prerequisites and this policy. Failure to fulfill course prerequisites may result in the administrative cancellation of enrollmet in the course at any time during the semester with no refund of tuition of fees. *NOTE: Some prerequisites/requirements coursework may also be applied to General education requirements in math and science. Foreign Language RequirementTransfer students are required to have completed two (2) years in high school or eight semester hours (or equivalent) at an accredited undergraduate institution in one foreign language or American Sign Language prior to enrollment or graduation. Bachelor of Science in Biological and Agricultural Systems Engineering Program Educational Objectives- Are successful in graduate or professional study in Science, Technology, Engineering and Mathematics (STEM) and related fields.
- Are successful practitioners in the engineering profession at all levels (e.g. engineering design, management, consulting, engineering education, etc.).
- Are capable of operating in the global arena to meet societal needs for agricultural, biological and natural resource systems.
- Have a sense of professional and societal responsibility.
BASE Teaching Program OutcomesThe expected outcomes of BASE teaching program have been established that graduates perform the following: (a) an ability to apply knowledge of mathematics, science and engineering in a broad area of Biological and Agricultural Systems Engineering; (b) an ability to design and conduct experiments, as well as to analyze and interpret data related to Biological and Agricultural Systems Engineering; (c) an ability to design a system, component, or process to meet desired needs within realistic contraints, such as economic, environmental, social, political, ethical, health and safety, manufacturability and sustainability; (d) an ability to function on multidisciplinary teams; (e) an ability to identify, formulate and solve engineering problems; (f) an understanding of professional and ethical responsibility; (g) an ability to communicate effectively; (h) the broad education necessary to understand the impact of biological and agricultural engineering solutions in a global, economic, environmental and societal context; (i) a recognition of the need for, and an ability to engage in life-long learning; (j) a knowledge of contemporary issues in Biological and Agricultural Systems Engineering; and (k) an ability to use the techniques, skills and modern engineering tools necessary for engineering practice. Biological and Agricultural Systems Engineering (BASE) is a branch of engineering which integrates agricultural, biological, chemical and engineering sciences. If focuses on solving current problems related to natural resource management and conservation as well as biological and agricultural production and processes. The 128 semester hour curriculum provides the BASE students the opportunity to choose one of two major emphasis areas, i.e., natural resource conservation engineering or bioprocessing and food engineering. The Biological and Agricultural Systems Engineering program is accredited by the Engineering Accreditation Commission of ABET, 111 Market Place, Suite 1050, Baltimore, MD 21202-4012, Telephone: (410) 347-7700. The program is designed to prepare students for careers in private industry, consulting, government agencies (including local, state, and federal government agencies such as USDA and EPA), educational institutions, graduate programs, medicine and many other fields. Natural Resources Conservation Engineering Option| Freshman Year | Sem. Hrs. | | ENC 1101 Communication Skills I | 3 | | BSC 1010 Biology I | 3 | | BSC 1010L Biology I Lab | 1 | | MAC 2311 Calculus I | 4 | | ABE 1010 Introduction to BASE | 2 | | AMH 2091 African-American History | 3 | | ENC 1102 Communication Skills II | 3 | | BSC 1011 Biology II | 3 | | BSC 1011 Biology II Lab | 1 | | MAC 2312 Calculus II | 4 | | EGN 2123 Computer Graphics for Engineering | 2 | | SUR 2140 Elementary Surveying | 4 | | SUR 2140L Elementary Surveying Lab | 1 | | | 32 |
| Sophomore Year | Sem. Hrs. | | AGG 3921 Sophomore Seminar I | 0 | | PHY 2048 General Physics I | 4 | | PHY 2048L General Physics I Lab | 1 | | CHM 1045 Chemistry I | 3 | | CHM 1045L Chemistry Lab | 1 | | MAC 3313 Calculus III | 5 | | PHY 2049 General Physics II | 3 | | PHY 2049L General Physics II Lab | 1 | | AGG 3921 Sophomore Seminar II | 0 | | EGM 3512 Engineering Mechanics | 4 | | MAP 2302 Differential Equations | 3 | | CHM 1046 Chemistry II | 3 | | CHM 1046L Chemistry II Lab | 1 | | | 33 | | Junior Year | Sem. Hrs. | | SOS 3022 Nature and Property of Soils | 3 | | SOS 3022L Nature and Property of Soils Lab | 1 | | EEL 3003 Introduction to Electrical Engineering | 3 | | EEL 3003L Introduction to Electrical Engineering Lab | 1 | | ABE 3013 Introduction to Design Analysis | 3 | | COP 2221 Programming in C Language | 3 | | EML 3100 Thermodynamics | 2 | | ABE 3650 Engineering Properties of Biological Materials | 3 | | MAP 3305 Engineering Mathematics | 3 | | ABE 3212C Resources Conservation Engineering | 4 | | EGM 3512 Engineering Mechanics | 4 | | EML 3015C Thermal-Fluids | 4 | | | 34 | | | |
| Senior Year | Sem. Hrs. | | ABE 4042 Senior Design Project I | 2 | | EML 3016C Thermal-Fluids II | 4 | | ABE 4224 Non-Point Source Pollution | 3 | | ENC 3210 Technical Writing | 3 | | EGN 3331 Strength of Materials | 3 | | ABE 4043 Senior Design Project II | 2 | | ETG 4939 Professional Seminar | 1 | | ABE 4232 Water Management Systems Design | 3 | | ABE 4612 Environmental Modifications and Controls | 3 | | XXX XXXX Engineering or Science Elective | 2 | | STA 3023 Probability & Statistics | 3 | | | 29 | | Total Credit Hours | 128 |
Engineering and Science Elective must be selected from 3000 level courses with advisor's approval. ABE 4830 and ABE 701 can be used as electives when offered. Bioprocessing and Food Engineering Option < | Freshman Year | Sem. Hrs. | | ENC 1101 Communication Skills I | 3 | | BSC 1010 Biology I | 3 | | BSC 1010L Biology Lab | 1 | | MAC 2311 Calculus I | 4 | | ABE 1010 Introduction to BASE | 2 | | AMH 2091 Afro-American History | 3 | | ENC 1102 Communication Skills II | 3 | | BSC 1011 Biology II | 3 | | BSC 1011L Biology II Lab | 1 | | MAC 2312 Calculus II | 4 | | CHM 1045 Chemistry I | 3 | | CHM 1045L Chemistry I Lab | 1 | | ABE 2001L Introduction to Computer Applications | 3 | | EGN 2123 Computer Graphics in Engineering | 2 | | ECO 2013 Principles of Economics | 3 | |
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