FAMU Dining firmly believes that today’s hard working college students should be rewarded with a dining service that makes eating on campus palate-pleasing, healthy and entertaining.
We hope to enrich your dining experience by making it eventful and enjoyable. Our quality, variety, nutrition and monthly promotions make our program dynamic. We will continue to make adjustments in order to keep pace with your ever-changing schedules, lifestyles, preferences, and nutritional needs.
We encourage your involvement and input through our surveys, Food Committee meetings, and comment cards.
We look forward to serving you and trust that your academic year will be both exciting and rewarding.
Tripp Goodwin
General Manager, Metz Culinary Management