Center for Viticultural Sciences
The mission of the Center for Viticultural Sciences and Small Fruit Research is to conduct research and provide service and support that will help the viticulture industry in Florida to become a viable industry (Florida Viticulture Policy Act, 1978).
Advances in both veterinary medicine technology and technique are the fuel firing the increased demand for well-trained individuals to work as veterinary technologists.
N’guessan hopes to introduce students and educators to the findings on her book to support further scientific research on the topic.
Entomology prepares individuals to seek positions in State and Federal agencies or private businesses that concern themselves with various entomological activities...
Center for Biological Control
The Mission of the Center is to…. generate, apply and transfer innovative, ecologically based solutions to pest problems affecting agriculture, natural resources, and human health while developing the human capacity for continued future innovation...
- About The International Agriculture Program
The International Agricultural Programs in the College of Agriculture and Food Sciences (CAFS) incorporates the Office of International Agriculture and the Center for International Agricultural Trade, Development Research and Training. Through these programs, the College seeks to ensure the global competitiveness of its students and strengthen the services provided to stakeholders in an increasingly complex and dynamic global market place...Read More
Center for International Agricultural Trade, Development Research and Training (CIATDRT)
The Center for International Agricultural Trade, Development Research and Training (CIATDRT) manages the college’s international agricultural development assistance, research and training programs in the developing world. Through the combined programs of the Office of International Agricultural Programs (OIAP) and CIATDRT, the College continues to build on a 40 year international agriculture tradition.Read More