Center for Viticultural Sciences
The mission of the Center for Viticultural Sciences and Small Fruit Research is to conduct research and provide service and support that will help the viticulture industry in Florida to become a viable industry (Florida Viticulture Policy Act, 1978).
Advances in both veterinary medicine technology and technique are the fuel firing the increased demand for well-trained individuals to work as veterinary technologists.
- Food Science
Food Science touches the life of every single person for food is essential to life. Food Scientists apply sciences such as biology, chemistry, physics, biotechnology, microbiology, engineering and mathematics to food in order to ensure that the foods eaten are safe and factors such as taste, nutritional value, and shelf life are improved. Food Science is the basis of Food Processing which is the largest industry in the United States employing more than 2 million people and with a presence in every state and offering a wide variety of employment opportunities. Food Scientists may find...Read More
- Forestry and Natural Resources Conservation
The 2 2 joint degree program in Forestry and Natural Resources Conservation implemented in 1992 by the Florida A & M University (FAMU) and the University of Florida operates on a two tier basis.Read More