COLLEGE OF AGRICULTURE AND FOOD SCIENCES

FAMU College of Agriculture and Food Sciences (CAFS) is a land-grant arm of the University

Watch the long time HBCU administrator and innovator Dr. Dale Wesson Video

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Dean's Message

Welcome to the College of Agriculture and Food Sciences (CAFS)! As Interim Dean, I am excited to lead this dedicated community of faculty, staff, and students who collectively “inspire excellence with kindness and caring.”

Established in 1891, CAFS enjoys a rich legacy as the original land grant component implemented at Florida A&M University. Through the tripartite concept, our internationally recognized faculty and staff prepare students for successful careers by offering comprehensive undergraduate and graduate programs, innovative research, and socially relevant outreach programs.

We are excited to invite you to “Come Grow With Us!.”

G. Dale Wesson, Ph.D., PE

College of Agriculture & Food Sciences Dean and Director, Land-Grant Programs

About CAFS

CAFS Excellence - Offering programs that prepare students to have a mastery of their field of expertise as it evolves, thus being readily employable and ready for the Next Higher Level.