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Office of Continuing Education

Faculty/Staff Directory  Faculty/Staff Directory
Phone  850.599.3474
Fax  850.561.2464

Office of Continuing Education
668 Gamble St.
Tallahassee, Florida 32307



The Master Farmer Program has been designed to provide participants with the necessary skills and knowledge to manage their crop and/or livestock enterprises successfully.  The program consists of several core classes which ever participant seeking to become a Master Farmer must take. After completion of the core classes, the participant must then select at least one track to receive additional training. To become certified the producer must attend every class, take the pre-test, take the post test (pass with a score of 70% or above) and pass an on-farm inspection.  We also offer a non-certification track for those producers, students or agricultural professionals who want to participate in the training activities, but are not interested in becoming certified. Individuals that take the non-certification track will not be required to have an on-farm inspection.

The Master Farmer Program is a joint initiative between the Cooperative Extension Program at Florida A&M University, Southeastern Small Farmer's Network, Farm Credit and the University of Florida.

The objective of this program is to provide educational training opportunities to help socially disadvantaged farmers and minority farmers and ranchers (SDMFR's) retain ownership of their land, increase their participation in USDA programs, promote the development of a new generation of farmers and provide SDMFR's with the necessary skills to select and manage enterprises that will bring profitable returns on their investment.


Friday, March 28 - Saturday, March 29, 2014
Friday, April 4 - Saturday, April 5, 2014
Friday, April 11 - Saturday, April 12, 2014
Friday, April 25 - Saturday, April 26, 2014
Friday, May 9, 2014

On-site Registration begins Friday, March 28, 2014.  Cash will not be accepted, money orders and cashier's checks only. Registration fees will cover training materials and meals.

For more details/or to register now, CLICK HERE.

Mr. Gilbert Queeley
gilbert.queeley@famu.edu • (850) 599-3546