Center for Viticultural Sciences
The mission of the Center for Viticultural Sciences and Small Fruit Research is to conduct research and provide service and support that will help the viticulture industry in Florida to become a viable industry (Florida Viticulture Policy Act, 1978).
Advances in both veterinary medicine technology and technique are the fuel firing the increased demand for well-trained individuals to work as veterinary technologists.
- » Research
- » Center for Viticulture and Small Fruit Research
- » Program Areas
- » Fruit and Vegetable IPM Program
Fruit and Vegetable IPM Program
The unit focuses on research and introduction variety trials of fruit and vegetable crops for commercial and home garden use. The program evaluates cultivar adaptability and production practices including IPM under North Florida environmental conditions. Some of the crops in the program are blueberries, nectarine, peach, plum, apple, pear, oriental persimmon, Chinese chestnut, citrus, fig and seasonal vegetables.
Dr. Bobby R. Phills – Program Leader: 850-599-8685 firstname.lastname@example.org
Mr. Gohar Umar – Research Associate: 850-412-5192 email@example.com
Mr. Jose Jeminez – Field Assistant