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    Center for Viticultural Sciences
    The mission of the Center for Viticultural Sciences and Small Fruit Research is to conduct research and provide service and support that will help the viticulture industry in Florida to become a viable industry (Florida Viticulture Policy Act, 1978).
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    Veterinary Technology
    Advances in both veterinary medicine technology and technique are the fuel firing the increased demand for well-trained individuals to work as veterinary technologists.
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Fruit and Vegetable IPM Program

 

The unit focuses on research and introduction variety trials of fruit and vegetable crops for commercial and home garden use. The program evaluates cultivar adaptability and production practices including IPM under North Florida environmental conditions. Some of the crops in the program are blueberries, nectarine, peach, plum, apple, pear, oriental persimmon, Chinese chestnut, citrus, fig and seasonal vegetables.

RESEARCH TEAM

Dr. Bobby R. Phills – Program Leader: 850-599-8685 bobby.phills@famu.edu

Mr. Gohar Umar – Research Associate: 850-412-5192 gohar.umar@famu.edu

Mr. Jose Jeminez – Field Assistant