Center for Viticultural Sciences
The mission of the Center for Viticultural Sciences and Small Fruit Research is to conduct research and provide service and support that will help the viticulture industry in Florida to become a viable industry (Florida Viticulture Policy Act, 1978).
Advances in both veterinary medicine technology and technique are the fuel firing the increased demand for well-trained individuals to work as veterinary technologists.
N’guessan hopes to introduce students and educators to the findings on her book to support further scientific research on the topic.
Entomology prepares individuals to seek positions in State and Federal agencies or private businesses that concern themselves with various entomological activities...
Center for Biological Control
The Mission of the Center is to…. generate, apply and transfer innovative, ecologically based solutions to pest problems affecting agriculture, natural resources, and human health while developing the human capacity for continued future innovation...
- » International Agriculture
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- » Fund for Improvement of Post Secondary Education (FIPSE)
- » Program Overview
FIPSE’s program supports innovative projects that may respond to issues of national and global significance. These projects propose significant reforms and improvements in U.S. postsecondary education and have the potential to serve as national models for reform. FIPSE welcomes proposals for projects which seek strategies for establishing an international dimension of issues related to all aspects of postsecondary education, including foreign language acquisition, thesocial sciences, health sciences, and information technology.
This European Union (EU) –United States (US) Consortium offers a concentration in international agriculture which explores consumer needs for safe, high quality food products. The main objective of this project is to ensure a closer collaboration for teaching and curriculum development among partner institutions as well as raise awareness of societal issues. This program is structured by a core of both new, existing and updated courses. Students will study a broad range of approaches to produce, add-value, market and trade in safe high quality food products. Students will also participate in language programs with pre and post exchange assessments.
Student Stipends available: $5,000 to help with living expenses and language training.