• Congressman Al Lawson and CAFS students at the Farmer's Roundtable event. 
  • Harambee Festival - Learning about insects. 
  • Dr. Mbuya explaining the importance of water quality and the impacts of contamination. 
  • Goat meat cooking demonstration conducted by Cooperative Extension. 
  • CAFS Living Learning Students(LLC) students inspecting bee colonies. 

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Office of International Agriculture Programs:  Historically, the Office of International Agriculture Programs (OIAP), through the College of Agriculture and Food Sciences (CAFS), has been involved in the design, implementation and evaluation of sponsored international agricultural programs in the developing world to include Africa, Asia, the Caribbean, Latin America, and South America.

Global AgricultureWe strive to enhance students' global competitiveness and increase services to stakeholders in a globally diverse marketplace.

Service Learning in the Dominican RepublicThis Florida A&M University course engages students in food safety, trade, international cooperation, and development through service learning abroad.

FAMU Farmer-to-Farmer ProgramPartnering with IESC and U.S. Department of Agriculture, and other U.S. and international organizations, we bring a multi-faceted approach to promoting rural development in developing countries by training farmers and members of farmer organizations at the grass-root level, promoting entrepreneurship and small enterprise development, and fostering environmental and natural resource conservation.