Center for Viticultural Sciences
The mission of the Center for Viticultural Sciences and Small Fruit Research is to conduct research and provide service and support that will help the viticulture industry in Florida to become a viable industry (Florida Viticulture Policy Act, 1978).
Advances in both veterinary medicine technology and technique are the fuel firing the increased demand for well-trained individuals to work as veterinary technologists.
The College of Agriculture and Food Sciences (CAFS) empowers the local and global community through a myraid of tangible programs. CAFS has successfully implemented life changing activities in South Africa, Haiti, Jamaica, Brazil and Nigeria. Over the past forty-five (45) years, CAFS has established a successful record of accomplishments in the design and implementation of internationals projects in the following areas of focus:
· International Education and Study Abroad
· Economic Growth and Capacity Building
· Biological Control
· Food as it Relates to Nutrition & Health
· Integrated Pest Management
· Water Quality & Environmental Research