Center for Viticultural Sciences
The mission of the Center for Viticultural Sciences and Small Fruit Research is to conduct research and provide service and support that will help the viticulture industry in Florida to become a viable industry (Florida Viticulture Policy Act, 1978).
Advances in both veterinary medicine technology and technique are the fuel firing the increased demand for well-trained individuals to work as veterinary technologists.
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Study in France
This United States (US) Fund for the Improvement of Post Secondary Education (FIPSE) and the European Union (EU) Consortium offers a concentration in international agriculture which explores consumer needs for safe high quality food products. The main objective of this project is to ensure a closer collaboration for teaching and curriculum development among partner institutions, as well as, raise awareness of societal issues. This program is structured by a core of both new, existing and updated courses. Students will study a broad range of approaches to produce, add-value, market and trade in safe high quality food products. Students will also participate in language programs with pre and post exchange language assessments in English, Frence and German.
Student Mobility Stipends of $5,000 will to help with living expenses and language training.