• Congressman Al Lawson and CAFS students at the Farmer's Roundtable event. 
  • Harambee Festival - Learning about insects. 
  • Dr. Mbuya explaining the importance of water quality and the impacts of contamination. 
  • Goat meat cooking demonstration conducted by Cooperative Extension. 
  • CAFS Living Learning Students(LLC) students inspecting bee colonies. 

AGG 4420: Global on Human Sustainability, Agriculture and Environment

AGG 4420: Global on Human Sustainability, Agriculture and Environment

This course focuses on concepts and approaches to developing sustainable environmental food systems, examine environmental problems, enhance appreciation and understanding for critical environmental problems and provide a global perspective on environmental issues.