International Academic Programs and Study Abroad

The College of Agriculture and Food Sciences (CAFS) is committed to the globalization of the curricula in agriculture and food sciences.  The CAFS provides internationalized courses to include: semester study in Europe and Brazil and short-term study to South Africa. A minor in International Agriculture and Food Studies is pending university approval.

  • Minor in International Agriculture and Food Studies (pending)
  • AGG 4420 Global Seminar: Biotechnology, Global Responsibility, International Trade, Regulatory Policy
  • AGR 4905 Special Problems in Agronomy/Study Abroad in South Africa
  • U.S. - E.U. Atlantis Mobility Program
  • U.S. - Brazil FIPSE-CAPES Mobility Program