Center for Viticultural Sciences
The mission of the Center for Viticultural Sciences and Small Fruit Research is to conduct research and provide service and support that will help the viticulture industry in Florida to become a viable industry (Florida Viticulture Policy Act, 1978).
Advances in both veterinary medicine technology and technique are the fuel firing the increased demand for well-trained individuals to work as veterinary technologists.
N’guessan hopes to introduce students and educators to the findings on her book to support further scientific research on the topic.
Entomology prepares individuals to seek positions in State and Federal agencies or private businesses that concern themselves with various entomological activities...
Center for Biological Control
The Mission of the Center is to…. generate, apply and transfer innovative, ecologically based solutions to pest problems affecting agriculture, natural resources, and human health while developing the human capacity for continued future innovation...
Caribbean Crop Society - This program provides teaching, research and extension assistance to small farmers operating small-scale aquaculture farms, which utilize natural water bodies to contribute to food production.
Training Veterinary Medical Students - Dr. Uford A. Madden, Extension Veterinarian and Assistant Professor for Veterinary Medicine course at FAMU.
Goat Meat and Value-added Products - Sustaining agriculture in rural communities is not only critically important for the livelihood and self-sufficiency of farm families, but will strengthen families and maintain stability and quality of life in these long-standing communities.
International Extension Curriculmum - Facilitating Workforce - This module was constructed to address awareness of the participants own cultural perceptions and examine some major cultural issues and challenges that new immigrants may encounter in the work place.
Detection of Escherichia Coli in Meat Goats - Pathogenic Escherichia coli (E. coli) is recognized as one of the most important food borne human pathogens (Anonymous, 1994; Cray, & Moon, 1995, FDA/CFSAN, 1992).
ESTO Meat Processing - Esto Meat Processing (EMP) is a United States Department of Agriculture (USDA) certified meat processing plant located about ten (10) miles north of Bonifay, on Highway 79 in Northwest Florida near the Alabama border.
FMGA newsletter Jan 2009 - Official Newsletter of the Florida Meat Goat Association Vol. No. 25 Issue No. 1 Jan. 2009
FMGA newsletter Sept 2009 - Official Newsletter of the Florida Meat Goat Association Vol. No. 25 Issue No. 5 Sept. 2009