• Congressman Al Lawson and CAFS students at the Farmer's Roundtable event. 
  • Harambee Festival - Learning about insects. 
  • Dr. Mbuya explaining the importance of water quality and the impacts of contamination. 
  • Goat meat cooking demonstration conducted by Cooperative Extension. 
  • CAFS Living Learning Students(LLC) students inspecting bee colonies. 


Caribbean Crop Society - This program provides teaching, research and extension assistance to small farmers operating small-scale aquaculture farms, which utilize natural water bodies to contribute to food production. 

Training Veterinary Medical Students - Dr. Uford A. Madden, Extension Veterinarian and Assistant Professor for Veterinary Medicine course at FAMU.

Goat Meat and Value-added Products - Sustaining agriculture in rural communities is not only critically important for the livelihood and self-sufficiency of farm families, but will strengthen families and maintain stability and quality of life in these long-standing communities.

International Extension Curriculmum - Facilitating Workforce - This module was constructed to address awareness of the participants own cultural perceptions and examine some major cultural issues and challenges that new immigrants may encounter in the work place.

Detection of Escherichia Coli in Meat Goats
- Pathogenic Escherichia coli (E. coli) is recognized as one of the most important food borne human pathogens (Anonymous, 1994; Cray, & Moon, 1995, FDA/CFSAN, 1992).

ESTO Meat Processing - Esto Meat Processing (EMP) is a United States Department of Agriculture (USDA) certified meat processing plant located about ten (10) miles north of Bonifay, on Highway 79 in Northwest Florida near the Alabama border.

FMGA newsletter Jan 2009 - Official Newsletter of the Florida Meat Goat Association Vol. No. 25 Issue No. 1 Jan. 2009

FMGA newsletter Sept 2009 - Official Newsletter of the Florida Meat Goat Association Vol. No. 25 Issue No. 5 Sept. 2009

Interview Research Fundamentals