• 1
    Center for Viticultural Sciences
    The mission of the Center for Viticultural Sciences and Small Fruit Research is to conduct research and provide service and support that will help the viticulture industry in Florida to become a viable industry (Florida Viticulture Policy Act, 1978).
  • 1
    Veterinary Technology
    Advances in both veterinary medicine technology and technique are the fuel firing the increased demand for well-trained individuals to work as veterinary technologists.
  • 1

Food Science Undergraduate Courses

Freshman Year

Fall Semester

Course Name Credit Hours
AGG 3921 Colloquium

0

BOT 1010 Elementary Botany

3

BSC 1010 General Biology I

3

BSC 1010L General Biology Laboratory I

1

ENC 1101 Freshman Communicative Skills I

3

FOS 2002 Food and Man

3

Humanities General Education Requirement

3

TOTAL CREDITS

16

Freshman Year

Spring Semester

Course Name Credit Hours
AGG 3921 Colloquium

0

BSC 1011 General Biology II

2

BSC 1011L General Biology Laboratory II

2

CHM 1045 General Chemistry I

3

CHM 1045L General Chemistry Laboratory I

1

ENC 1102 Freshman Communicative Skills II

3

PHI 3601 Ethics or MAN 3701 Bus. Ethics

3

TOTAL CREDITS

14

Sophomore Year

Fall Semester

Course Name Credit Hours
AGG 2050 Introduction to Biotechnology

3

AGG 3921 Colloquium

0

CHM 1046 General Chemistry II

3

CHM 1046L General Chemistry Laboratory II

1

HUN 2401 Human Nutrition

3

MAC 1147 Pre Calculus Mathematics

4

TOTAL CREDITS

14

Sophomore Year

Spring Semester

Course Name Credit Hours

AEB 2104 Economics of Agriculture / (Social Science General Education Requirement)

3

AGG 3921 Colloquium

0

AMH 2091 Intro. toAfrican Amer. History

3

CHM 2210 Organic Chemistry I

3

CHM 2210L Organic Chemistry Laboratory I

1

MAC 2311 Calculus with Analytic Geometry

4

SOS 3022 Nature and Properties of Soil

3

TOTAL CREDITS

17

Junior Year

Fall Semester

Course Name Credit Hours

AGG 3921 Colloquium

0

ANS 3006 Introduction to Animal Science

4

BCH 4033 Biochemistry I

3

BCH 4033L Biochemistry I Laboratory

1

FOS 3042 Introduction to Food Science

3

FOS 3042L Intro. to Food Sci. Laboratory

1

STA 2023 Intro. to Probability & Statistics I

3

TOTAL CREDITS

15

Junior Year

Spring Semester

Course Name Credit Hours

AGG 3921 Colloquium

0

FOS 3429 Processing of Plant Foods

3

FOS 4222C Food Microbiology and Safety

4

FOS 4930 Seminars in Food Science

1

ENY 2570 Prin. of Environ. Entomology

3

PHY 2048L General Physics Laboratory

1

PHY 2053 College Physics

3

TOTAL

15

Senior Year

Fall Semester

Course Name Credit Hours

AGG 3921 Colloquium

0

FOS 4311 Food Chemistry

3

FOS 4311L Food Chemistry Laboratory

1

FOS 4454C Food Fermentations

3

FOS 4940 Practical Food Experience

4

FOS 4425 Principles of Food Manufacturing and Safety + Lab

4

TOTAL

15

Senior Year

Spring Semester

Course Name Credit Hours

AGG 3921 Colloquium

0

MAN 3025 Principles of Management 3

FOS 4321C Food Analysis with Lab

4

Free Elective

3

Restricted Elective

4

TOTAL

14

 

 

TOTAL CREDIT HOURS

120