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    Center for Viticultural Sciences
    The mission of the Center for Viticultural Sciences and Small Fruit Research is to conduct research and provide service and support that will help the viticulture industry in Florida to become a viable industry (Florida Viticulture Policy Act, 1978).
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    Veterinary Technology
    Advances in both veterinary medicine technology and technique are the fuel firing the increased demand for well-trained individuals to work as veterinary technologists.
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Food Science Faculty and Staff

Dr. Neil James, Professor and Program Leader (Ph.D. University of Leeds)

Dr. Mitwe Musingo, Professor (Ph.D. University of Florida)

Dr. Keawin Sarjeant, Assistant Professor (Ph.D. University of Florida)

Mrs. Conchita Newman, Laboratory Technician, B.S. Florida State University