• Congressman Al Lawson and CAFS students at the Farmer's Roundtable event. 
  • Harambee Festival - Learning about insects. 
  • Dr. Mbuya explaining the importance of water quality and the impacts of contamination. 
  • Goat meat cooking demonstration conducted by Cooperative Extension. 
  • CAFS Living Learning Students(LLC) students inspecting bee colonies. 

Curriculum

Bachelor degree (B.S.) in Food Science

The multidisciplinary academic program is designed to prepare graduates to make significant contributions in the food industry. The program offers students many opportunities for experiential learning and provides a supportive environment that includes mentorships, career guidance and professional development.

Check out our curriculum:  B.S. Degree