• 1
    Center for Viticultural Sciences
    The mission of the Center for Viticultural Sciences and Small Fruit Research is to conduct research and provide service and support that will help the viticulture industry in Florida to become a viable industry (Florida Viticulture Policy Act, 1978).
  • 1
    Veterinary Technology
    Advances in both veterinary medicine technology and technique are the fuel firing the increased demand for well-trained individuals to work as veterinary technologists.
  • 1

Bioprocess and Food Engineering Option

Bioprocessing and Food Engineering Option

Effective Date:                    Fall 2010                                             

Year Semester

Course Number

Course Title

Hrs

Freshman Year Fall

ENC 1101

Communication Skills I

3

BSC 1010 

Biology I

3

BSC 1010 L

Biology I Lab

1

MAC 2311

Calculus I

4

ABE 1010

Introduction to BASE

2

AMH 2091

Introduction to African American History

3

AGG 3921

BASE Seminar

0

TOTAL

16

Freshman Year
Spring

ENC 1102

Communication Skills II

3

BSC 1011 

Biology II

3

BSC 1011 L 

Biology II Lab

1

MAC 2312

Calculus II

4

CHM 1045

Chemistry I

3

CHM 1045 L

Chemistry I Lab

1

ABE 2001L

Intro to Computer Applications

3

AGG 3921

BASE Seminar

0

TOTAL

18

Soph
Year
Fall

 

PHY 2048

General Physics I

4

PHY 2048 L

General Physics I Lab

1

CHM 1046

Chemistry II

3

CHM 1046 L

Chemistry II Lab

1

MAC 2313

Calculus III

5

AGG 3921

BASE Seminar

0

TOTAL

14

Soph
Year
Spring

 

PHY  2049

General Physics II

4

PHY  2049L

General Physics II Laboratory

1

EGM 3512

Engineering Mechanics

4

MAP 2302

Differential Equations

3

MCB 3010

Microbiology

4

AGG 3921

BASE Seminar

0

TOTAL

16

 

 

Year Semester

Course Number

Course Title

Hrs

JuniorYear
Fall

 

CWR3201

Hydraulics

3

CWR 3201 L

Hydraulics Lab

1

CHM 2210

Organic Chemistry

3

CHM 2210 L

Organic Chemistry Lab

1

EEL 3003

Intro. to Electrical Eng.

3

EEL 3003L

Intro. to Electrical Eng. Lab.

1

ABE 3013

Introduction to Design Analysis

3

EML 3100

Thermodynamics

2

AGG 3921

BASE Seminar

0

TOTAL

17

Junior
Year
Spring

ABE 3650 

Engineering Properties of Biological Materials

3

ABE 3612C

Heat and Mass Transfer in Biological and Food Engineering

3

ECO 2013

Principles of Economics

3

ENC 3243

Technical Report Writing

3

MAS 3105

Linear Algebra

3

COP 2221

C Programming

3

AGG 3921

BASE Seminar

0

TOTAL

18

Senior
Year
Fall

ABE 4042

Senior Design Project I

2

ABE 4812

Food and Bioprocess Engineering

3

ABE 3212 C

Natural Resources Conservation Engr

4

EGN 3331  

Strength of Materials

3

HUM XXX

Humanities Elective

3

AGG 3921

BASE Seminar

0

TOTAL

15

Senior
Year
Spring

ABE 4043

Senior Design Project II

2

ABE 4611

Environmental Modification and Control

3

ABE 4661

Biochemical Engineering

3

HUM XXX

Humanities Elective

3

XXX          

Engineering or Science Elective

3

AGG 3921

BASE Seminar

0

TOTAL

14

Total Credits Required for BASE Bachelors Degree: 128