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Center for Viticultural Sciences
The mission of the Center for Viticultural Sciences and Small Fruit Research is to conduct research and provide service and support that will help the viticulture industry in Florida to become a viable industry (Florida Viticulture Policy Act, 1978). 
Veterinary Technology
Advances in both veterinary medicine technology and technique are the fuel firing the increased demand for well-trained individuals to work as veterinary technologists.
Groundwater Pollution
N’guessan hopes to introduce students and educators to the findings on her book to support further scientific research on the topic.
Entomology
Entomology prepares individuals to seek positions in State and Federal agencies or private businesses that concern themselves with various entomological activities...
Center for Biological Control
The Mission of the Center is to…. generate, apply and transfer innovative, ecologically based solutions to pest problems affecting agriculture, natural resources, and human health while developing the human capacity for continued future innovation...
Food Science Undergraduate Courses
Freshman Year |
|
Fall Semester |
|
| Course Name | Credit Hours |
| AGG 3921 Colloquium |
0 |
|
BOT 1010 Elementary Botany |
3 |
|
BSC 1010 General Biology I |
3 |
|
BSC 1010L General Biology Laboratory I |
1 |
|
ENC 1101 Freshman Communicative Skills I |
3 |
|
3 |
|
|
Humanities General Education Requirement |
3 |
|
TOTAL CREDITS |
16 |
Freshman Year |
|
Spring Semester |
|
| Course Name | Credit Hours |
| AGG 3921 Colloquium |
0 |
|
BSC 1011 General Biology II |
2 |
|
BSC 1011L General Biology Laboratory II |
2 |
|
CHM 1045 General Chemistry I |
3 |
|
CHM 1045L General Chemistry Laboratory I |
1 |
|
ENC 1102 Freshman Communicative Skills II |
3 |
|
PHI 3601 Ethics or MAN 3701 Bus. Ethics |
3 |
|
TOTAL CREDITS |
14 |
Sophomore Year |
|
Fall Semester |
|
| Course Name | Credit Hours |
| AGG 2050 Introduction to Biotechnology |
3 |
|
AGG 3921 Colloquium |
0 |
|
CHM 1046 General Chemistry II |
3 |
|
CHM 1046L General Chemistry Laboratory II |
1 |
|
HUN 2401 Human Nutrition |
3 |
|
MAC 1147 Pre Calculus Mathematics |
4 |
|
TOTAL CREDITS |
14 |
Sophomore Year |
|
Spring Semester |
|
| Course Name | Credit Hours |
AEB 2104 Economics of Agriculture / (Social Science General Education Requirement) |
3 |
|
AGG 3921 Colloquium |
0 |
|
AMH 2091 Intro. toAfrican Amer. History |
3 |
|
CHM 2210 Organic Chemistry I |
3 |
|
CHM 2210L Organic Chemistry Laboratory I |
1 |
|
MAC 2311 Calculus with Analytic Geometry |
4 |
|
SOS 3022 Nature and Properties of Soil |
3 |
|
TOTAL CREDITS |
17 |
Junior Year |
|
Fall Semester |
|
| Course Name | Credit Hours |
AGG 3921 Colloquium |
0 |
|
ANS 3006 Introduction to Animal Science |
4 |
|
BCH 4033 Biochemistry I |
3 |
|
BCH 4033L Biochemistry I Laboratory |
1 |
|
3 |
|
|
1 |
|
|
STA 2023 Intro. to Probability & Statistics I |
3 |
|
TOTAL CREDITS |
15 |
Junior Year |
|
Spring Semester |
|
| Course Name | Credit Hours |
AGG 3921 Colloquium |
0 |
|
3 |
|
|
4 |
|
|
1 |
|
|
ENY 2570 Prin. of Environ. Entomology |
3 |
|
PHY 2048L General Physics Laboratory |
1 |
|
PHY 2053 College Physics |
3 |
|
TOTAL |
15 |
Senior Year |
|
Fall Semester |
|
| Course Name | Credit Hours |
AGG 3921 Colloquium |
0 |
|
3 |
|
|
FOS 4311L Food Chemistry Laboratory |
1 |
|
3 |
|
|
4 |
|
|
4 |
|
|
TOTAL |
15 |
Senior Year |
|
Spring Semester |
|
| Course Name | Credit Hours |
AGG 3921 Colloquium |
0 |
| MAN 3025 Principles of Management | 3 |
|
4 |
|
|
Free Elective |
3 |
|
Restricted Elective |
4 |
|
TOTAL |
14 |
|
|
|
|
TOTAL CREDIT HOURS |
120 |
