Food Science Undergraduate Courses

Freshman Year

Fall Semester

Course Name Credit Hours
AGG 3921 Colloquium

0

BOT 1010 Elementary Botany

3

BSC 1010 General Biology I

3

BSC 1010L General Biology Laboratory I

1

ENC 1101 Freshman Communicative Skills I

3

FOS 2002 Food and Man

3

Humanities General Education Requirement

3

TOTAL CREDITS

16

Freshman Year

Spring Semester

Course Name Credit Hours
AGG 3921 Colloquium

0

BSC 1011 General Biology II

2

BSC 1011L General Biology Laboratory II

2

CHM 1045 General Chemistry I

3

CHM 1045L General Chemistry Laboratory I

1

ENC 1102 Freshman Communicative Skills II

3

PHI 3601 Ethics or MAN 3701 Bus. Ethics

3

TOTAL CREDITS

14

Sophomore Year

Fall Semester

Course Name Credit Hours
AGG 2050 Introduction to Biotechnology

3

AGG 3921 Colloquium

0

CHM 1046 General Chemistry II

3

CHM 1046L General Chemistry Laboratory II

1

HUN 2401 Human Nutrition

3

MAC 1147 Pre Calculus Mathematics

4

TOTAL CREDITS

14

Sophomore Year

Spring Semester

Course Name Credit Hours

AEB 2104 Economics of Agriculture / (Social Science General Education Requirement)

3

AGG 3921 Colloquium

0

AMH 2091 Intro. toAfrican Amer. History

3

CHM 2210 Organic Chemistry I

3

CHM 2210L Organic Chemistry Laboratory I

1

MAC 2311 Calculus with Analytic Geometry

4

SOS 3022 Nature and Properties of Soil

3

TOTAL CREDITS

17

Junior Year

Fall Semester

Course Name Credit Hours

AGG 3921 Colloquium

0

ANS 3006 Introduction to Animal Science

4

BCH 4033 Biochemistry I

3

BCH 4033L Biochemistry I Laboratory

1

FOS 3042 Introduction to Food Science

3

FOS 3042L Intro. to Food Sci. Laboratory

1

STA 2023 Intro. to Probability & Statistics I

3

TOTAL CREDITS

15

Junior Year

Spring Semester

Course Name Credit Hours

AGG 3921 Colloquium

0

FOS 3429 Processing of Plant Foods

3

FOS 4222C Food Microbiology and Safety

4

FOS 4930 Seminars in Food Science

1

ENY 2570 Prin. of Environ. Entomology

3

PHY 2048L General Physics Laboratory

1

PHY 2053 College Physics

3

TOTAL

15

Senior Year

Fall Semester

Course Name Credit Hours

AGG 3921 Colloquium

0

FOS 4311 Food Chemistry

3

FOS 4311L Food Chemistry Laboratory

1

FOS 4454C Food Fermentations

3

FOS 4940 Practical Food Experience

4

FOS 4425 Principles of Food Manufacturing and Safety + Lab

4

TOTAL

15

Senior Year

Spring Semester

Course Name Credit Hours

AGG 3921 Colloquium

0

MAN 3025 Principles of Management 3

FOS 4321C Food Analysis with Lab

4

Free Elective

3

Restricted Elective

4

TOTAL

14

 

 

TOTAL CREDIT HOURS

120