- Home
- » Academic Programs
- » Biological and Agricultural Systems Engineering
- » Bioprocess and Food Engineering Option
Bioprocess and Food Engineering Option
Bioprocessing and Food Engineering Option
Effective Date: Fall 2010
|
Year Semester |
Course Number |
Course Title |
Hrs |
|
Freshman Year Fall |
ENC 1101 |
Communication Skills I |
3 |
|
BSC 1010 |
Biology I |
3 |
|
|
BSC 1010 L |
Biology I Lab |
1 |
|
|
MAC 2311 |
Calculus I |
4 |
|
|
ABE 1010 |
Introduction to BASE |
2 |
|
|
AMH 2091 |
Introduction to African American History |
3 |
|
|
AGG 3921 |
BASE Seminar |
0 |
|
|
TOTAL |
16 |
||
|
Freshman Year |
ENC 1102 |
Communication Skills II |
3 |
|
BSC 1011 |
Biology II |
3 |
|
|
BSC 1011 L |
Biology II Lab |
1 |
|
|
MAC 2312 |
Calculus II |
4 |
|
|
CHM 1045 |
Chemistry I |
3 |
|
|
CHM 1045 L |
Chemistry I Lab |
1 |
|
|
ABE 2001L |
Intro to Computer Applications |
3 |
|
|
AGG 3921 |
BASE Seminar |
0 |
|
|
TOTAL |
18 |
||
|
Soph
|
PHY 2048 |
General Physics I |
4 |
|
PHY 2048 L |
General Physics I Lab |
1 |
|
|
CHM 1046 |
Chemistry II |
3 |
|
|
CHM 1046 L |
Chemistry II Lab |
1 |
|
|
MAC 2313 |
Calculus III |
5 |
|
|
AGG 3921 |
BASE Seminar |
0 |
|
|
TOTAL |
14 |
||
|
Soph
|
PHY 2049 |
General Physics II |
4 |
|
PHY 2049L |
General Physics II Laboratory |
1 |
|
|
EGM 3512 |
Engineering Mechanics |
4 |
|
|
MAP 2302 |
Differential Equations |
3 |
|
|
MCB 3010 |
Microbiology |
4 |
|
|
AGG 3921 |
BASE Seminar |
0 |
|
|
TOTAL |
16 |
||
|
Year Semester |
Course Number |
Course Title |
Hrs |
|
JuniorYear
|
CWR3201 |
Hydraulics |
3 |
|
CWR 3201 L |
Hydraulics Lab |
1 |
|
|
CHM 2210 |
Organic Chemistry |
3 |
|
|
CHM 2210 L |
Organic Chemistry Lab |
1 |
|
|
EEL 3003 |
Intro. to Electrical Eng. |
3 |
|
|
EEL 3003L |
Intro. to Electrical Eng. Lab. |
1 |
|
|
ABE 3013 |
Introduction to Design Analysis |
3 |
|
|
EML 3100 |
Thermodynamics |
2 |
|
|
AGG 3921 |
BASE Seminar |
0 |
|
|
TOTAL |
17 |
||
|
Junior |
ABE 3650 |
Engineering Properties of Biological Materials |
3 |
|
ABE 3612C |
Heat and Mass Transfer in Biological and Food Engineering |
3 |
|
|
ECO 2013 |
Principles of Economics |
3 |
|
|
ENC 3243 |
Technical Report Writing |
3 |
|
|
MAS 3105 |
Linear Algebra |
3 |
|
|
COP 2221 |
C Programming |
3 |
|
|
AGG 3921 |
BASE Seminar |
0 |
|
|
TOTAL |
18 |
||
|
Senior |
ABE 4042 |
Senior Design Project I |
2 |
|
ABE 4812 |
Food and Bioprocess Engineering |
3 |
|
|
ABE 3212 C |
Natural Resources Conservation Engr |
4 |
|
|
EGN 3331 |
Strength of Materials |
3 |
|
|
HUM XXX |
Humanities Elective |
3 |
|
|
AGG 3921 |
BASE Seminar |
0 |
|
|
TOTAL |
15 |
||
|
Senior |
ABE 4043 |
Senior Design Project II |
2 |
|
ABE 4611 |
Environmental Modification and Control |
3 |
|
|
ABE 4661 |
Biochemical Engineering |
3 |
|
|
HUM XXX |
Humanities Elective |
3 |
|
|
XXX |
Engineering or Science Elective |
3 |
|
|
AGG 3921 |
BASE Seminar |
0 |
|
|
TOTAL |
14 |
||
Total Credits Required for BASE Bachelors Degree: 128


